Ingredients:
1 big raw mango
3 tsp chili powder
1/4 tsp asafoetida
3/4 tsp fenugreek power
1/4 tsp turmeric powder
1/2 tsp mustard seeds
2 tbsp oil
1 tbsp jaggery (Palm/date sugar)
Salt to taste
Method:
First dry roast the fenugreek seed and powder it.
Peel the mango skin and grate it.
Put oil in a deep saucepan and add the mustard seeds, asafoetida, turmeric, and red chili powder.
Now add the grated mango and sauté until the mango becomes soft.
Then add jaggery and salt. Sauté for some more time until the jaggery melts. Allow it to cool and store in a tight bottle.
1 big raw mango
3 tsp chili powder
1/4 tsp asafoetida
3/4 tsp fenugreek power
1/4 tsp turmeric powder
1/2 tsp mustard seeds
2 tbsp oil
1 tbsp jaggery (Palm/date sugar)
Salt to taste
Method:
First dry roast the fenugreek seed and powder it.
Peel the mango skin and grate it.
Put oil in a deep saucepan and add the mustard seeds, asafoetida, turmeric, and red chili powder.
Now add the grated mango and sauté until the mango becomes soft.
Then add jaggery and salt. Sauté for some more time until the jaggery melts. Allow it to cool and store in a tight bottle.
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