Thursday, April 3, 2014

Orange peel marmalade

Ingredients:
1 cup orange peel finely chopped
2 cloves
1/4 tsp red chili powder or according to desired heat
1 cup sugar

Method:
Chop the orange peel and cook it in water along with clove and red chili powder.
Drain the excess water and add sugar, let it mix and become sticky consistency.
Take out the cloves and discard. Grind the remaining mixture in the blender until smooth.
Once done take it out and put it in a pot on the stove and stir for the mixture to thicken.
This is an amazing homemade spread for bread, or chapati.

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