Ingredients:
1 onion large thinly sliced
4 sweet peppers slivered
2 ripe tomatoes diced
3 potatoes medium sliced and cut into quarters
2 green chilies small chopped
1 bunch dill herbs chopped
1/4 tsp red chili powder
1 tsp tomato paste
1 tsp cumin seeds
4 garlic cloves chopped (optional)
3 tbsp olive oil
Pinch of turmeric
Pinch of garam masala
Salt to taste
Method:
In a deep pan put oil, then add cumin, onion, green chilies, peppers, garlic, potatoes, turmeric, red chili powder, garam masala and sauté for 5 minutes. Then add tomato paste and sauté for another 5 minutes.
Add fresh tomatoes, salt and sauté for 2 minutes, then add water and allow everything to cook.
Finally, add dill herbs and simmer for a while.
Serve with rice or chapati.
1 onion large thinly sliced
4 sweet peppers slivered
2 ripe tomatoes diced
3 potatoes medium sliced and cut into quarters
2 green chilies small chopped
1 bunch dill herbs chopped
1/4 tsp red chili powder
1 tsp tomato paste
1 tsp cumin seeds
4 garlic cloves chopped (optional)
3 tbsp olive oil
Pinch of turmeric
Pinch of garam masala
Salt to taste
Method:
In a deep pan put oil, then add cumin, onion, green chilies, peppers, garlic, potatoes, turmeric, red chili powder, garam masala and sauté for 5 minutes. Then add tomato paste and sauté for another 5 minutes.
Add fresh tomatoes, salt and sauté for 2 minutes, then add water and allow everything to cook.
Finally, add dill herbs and simmer for a while.
Serve with rice or chapati.
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