Carrot halwa

Ingredients:
1 cup grated carrots
1/4 cup sugar
1 pinch of cardamom
1 cup milk
1/4 tsp yellow color
1 tbsp almond flakes (optional)

Method:
Peel the skin of the carrot and grate it.
In a heavy bottom saucepan add the carrot and milk.
When the carrot is cooked and the milk gets absorbed, add the sugar and keep stirring.
When everything mixes well add the cardamom powder, stir and store it in a tight container.
If preferred, sprinkle almond flakes.