Ingredients:
1 packet frozen palak (minced)
1 packet frozen fried paneer
1 large onion (diced)
1 inch piece ginger
2 green chilies
1/2 tsp garam masala
1/2 tsp cumin seeds
1/4 tsp red chili powder (if additional heat desired)
1/4 tsp turmeric powder
3 tbsp olive oil
2 tbsp cream
Salt to taste
Method:
In a saucepan put 2 tablespoons of oil and sauté the onions and green chilies with cumin until golden, then grind the ingredients with ginger and red chili powder.
Return the ground mixture to the pan and sauté in 1 tablespoon of oil. Add turmeric, garam masala and salt.
Add the frozen palak and sauté for a while. Add water and the fried paneer and allow to cook together. Top with 2 tablespoons of cream and simmer until everything comes together.
Serve with chapati.
1 packet frozen palak (minced)
1 packet frozen fried paneer
1 large onion (diced)
1 inch piece ginger
2 green chilies
1/2 tsp garam masala
1/2 tsp cumin seeds
1/4 tsp red chili powder (if additional heat desired)
1/4 tsp turmeric powder
3 tbsp olive oil
2 tbsp cream
Salt to taste
Method:
In a saucepan put 2 tablespoons of oil and sauté the onions and green chilies with cumin until golden, then grind the ingredients with ginger and red chili powder.
Return the ground mixture to the pan and sauté in 1 tablespoon of oil. Add turmeric, garam masala and salt.
Add the frozen palak and sauté for a while. Add water and the fried paneer and allow to cook together. Top with 2 tablespoons of cream and simmer until everything comes together.
Serve with chapati.
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