Cauliflower paratha

Ingredients:
3 cups of whole wheat flour
1 big cauliflower
1 tsp red chili powder
1/2 tsp turmeric
1/2 tsp mustard seeds
1 tsp cumin seeds
1 tbsp chopped cilantro
1 tsp salt

Method:
Finely chop the flowery part of the cauliflower.
Put oil in a pan, add mustard seeds, cumin seeds, turmeric, red chili powder, then put the cauliflower in and sauté.
Add salt and allow the cauliflower to cook. Top with cilantro, stir and keep it aside to cool.
Now knead the wheat flour into a dough, make into 2-inch balls and roll it into small chapatis.
Stuff one tablespoon of the cauliflower filling, seal the chapati and again roll it into a small chapati.
On a flat griddle, toast the chapatis one by one applying oil on both sides. When it is cooked golden and crispy, take it out.
Serve with raita.