Ingredients:
1 cup lentils
5 green chilies
1/2 tsp mustard seeds
1/2 tsp fenugreek seeds
1/4 tsp turmeric
1/4 tsp asafoetida
2 medium sized carrots
1 tbsp oil
10 curry leaves
1 tsp chopped cilantro
Salt to taste
Method:
Put oil in a large pot, add mustard, fenugreek, green chili, asafoetida, curry leaves and turmeric.
Sauté for a while. Then add 2 cups of water and salt.
Add the lentils and allow it to cook. When it is 3/4 done add the carrots and allow it to cook.
Finally sprinkle with chopped cilantro. Serve hot with rice.
1 cup lentils
5 green chilies
1/2 tsp mustard seeds
1/2 tsp fenugreek seeds
1/4 tsp turmeric
1/4 tsp asafoetida
2 medium sized carrots
1 tbsp oil
10 curry leaves
1 tsp chopped cilantro
Salt to taste
Method:
Put oil in a large pot, add mustard, fenugreek, green chili, asafoetida, curry leaves and turmeric.
Sauté for a while. Then add 2 cups of water and salt.
Add the lentils and allow it to cook. When it is 3/4 done add the carrots and allow it to cook.
Finally sprinkle with chopped cilantro. Serve hot with rice.
No comments:
Post a Comment