Palak bhaji

Ingredients:
1 bunch of palak leaves
2 onions
2 tomatoes
2 green chilies
8 curry leaves
1/2 tsp turmeric
1/2 tsp red chili powder
1/4 tsp asafoetida
1/2 tsp mustard seeds
1 tsp cumin seeds
2 tbsp oil
Salt to taste

Method:
Dice the onions and tomatoes, and chop the green chilies.
In an frying pan put oil and add mustard seeds, cumin, curry leaves, asafoetida, turmeric, and once the mustard pops add the red chili and onion. Sauté for a while, then add the tomatoes. Sauté some more then add the palak leaves, add salt and allow it to cook until the palak leaves are done and the curry mixes well.
Serve with chapati or paratha.