Ingredients:
4 onions
2 potatoes
1 green chili chopped
1 tsp red chili powder
1/2 tsp cumin powder
Pinch of asafoetida
3 handfuls gram flour
1 handful rice flour
1 tbsp cilantro
Oil for deep frying
Salt to taste
Method:
Thinly slice the onions. Wash, peel and grate the potatoes.
Mix the onions, potatoes, green chili, asafoetida, gram flour, rice flour, cumin powder, cilantro and salt. Add 2 tbsp of hot oil and mix well. Add a little water to make a thick batter. Drop the batter in small quantities into hot oil and deep fry.
Serve with tomato ketchup or chili sauce.
