Ingredients:
1 1/2 cups of whole garlic peeled
4 tbsp coriander seeds
4 tbsp cumin
1 tsp fenugreek
3 tsp of red chili powder
1/4 tsp of asafoetida
1/2 tsp turmeric powder
1 tsp tamarind paste
1 tbsp jaggery
2 tbsp of oil
1/2 tsp mustard seeds
Salt to taste
Method:
Dry fry coriander, cumin, and fenugreek and let it cool before grinding to a powder.
Put oil in a deep saucepan, add mustard, turmeric, asafoetida, red chili powder, then add the garlic and sauté for 5 minutes. Add salt, tamarind, and jaggery. Let it boil for sometime then add 2 tablespoons of the powdered ingredients.
Allow it to cool and store in a tight container in the refrigerator.
1 1/2 cups of whole garlic peeled
4 tbsp coriander seeds
4 tbsp cumin
1 tsp fenugreek
3 tsp of red chili powder
1/4 tsp of asafoetida
1/2 tsp turmeric powder
1 tsp tamarind paste
1 tbsp jaggery
2 tbsp of oil
1/2 tsp mustard seeds
Salt to taste
Method:
Dry fry coriander, cumin, and fenugreek and let it cool before grinding to a powder.
Put oil in a deep saucepan, add mustard, turmeric, asafoetida, red chili powder, then add the garlic and sauté for 5 minutes. Add salt, tamarind, and jaggery. Let it boil for sometime then add 2 tablespoons of the powdered ingredients.
Allow it to cool and store in a tight container in the refrigerator.
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