Ingredients:
1 cup semolina
1 1/2 cup sugar
2 cups water
50 grams butter
2 pinches of food color
1/4 tsp cardamom powder
Handful of cashews
Method:
Melt the butter, add semolina and fry until golden. Add water and cook without creating lumps. Now add the sugar, food color and fried cashews. Keep stirring on a medium flame until the mixture does not stick to the pan.
Serve this dessert hot or cold.
1 cup semolina
1 1/2 cup sugar
2 cups water
50 grams butter
2 pinches of food color
1/4 tsp cardamom powder
Handful of cashews
Method:
Melt the butter, add semolina and fry until golden. Add water and cook without creating lumps. Now add the sugar, food color and fried cashews. Keep stirring on a medium flame until the mixture does not stick to the pan.
Serve this dessert hot or cold.
