Puli aval (flattened tamarind rice)

Ingredients:
1/4 kilo aval (flattened rice) thick variety
Small gooseberry-sized tamarind
1 tsp mustard seeds
1 tbsp urad dal
1 tbsp channa dal
4 whole red chilies
Few curry leaves
1/4 tsp asafoetida
1 tbsp jaggery
1 tsp turmeric
2 tbsp oil

Method:
Extract the tamarind juice, add turmeric, required amount of salt, jaggery, asafoetida, then add the aval after washing it and keep aside.
Add oil in a heavy bottom pan. When heated add mustard seeds, urad dal, channa dal, red chili, and curry leaves. When the dal turns slightly golden add the soaked aval. Saute until everything mixes well and remove from the flame.