Ingredients:
10 slices of white bread
2 medium-sized onions
6 green chilies
Few curry leaves
1/2 tsp mustard seeds
1 tsp urad dal
Pinch of asafoetida
1 tbsp oil
Salt to taste
Method:
First powder the bread slices in a blender and keep aside.
Add oil in a nonstick pan. When heated add mustard, urad dal, green chilies, asafoetida, and curry leaves. Sauté until the dal turns golden, then add the onion. Sauté for a while, then add the powdered bread, salt and mix well. Remove from flame.
10 slices of white bread
2 medium-sized onions
6 green chilies
Few curry leaves
1/2 tsp mustard seeds
1 tsp urad dal
Pinch of asafoetida
1 tbsp oil
Salt to taste
Method:
First powder the bread slices in a blender and keep aside.
Add oil in a nonstick pan. When heated add mustard, urad dal, green chilies, asafoetida, and curry leaves. Sauté until the dal turns golden, then add the onion. Sauté for a while, then add the powdered bread, salt and mix well. Remove from flame.
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