Kachori

Ingredients for puris:
3 handfuls maida (all purpose flour)
1 tbsp oil
Pinch of salt

Ingredients for masala stuffing:
3 tbsp besan (chickpea) flour
1/2 tsp red chili powder
1/2 tsp turmeric
1 1/2 tbsp oil
1/2 tsp cumin powder
3 cloves
3 cardamom
1/2 cinnamon stick

Method:
First make a dough out of maida, salt and oil, and set it aside.
Finely powder the cloves, cardamom and cinnamon, add cumin powder.
In a nonstick pan, add oil and heat. Add the chickpea flour and fry until the aroma releases.
Reduce heat and add turmeric and red chili. Sauté for a while, then add the other spice powder along with a little salt. Let it cool down.
Make the dough into small balls and roll like puris. In the center add the masala stuffing powder and seal it. Roll out again into small puris, then deep fry.
Serve with ketchup and yoghurt spread on top.