Bisibela bath (sambar rice cooked with vegetables)

Ingredients:
1 cup toor dal
1 cup rice
1 carrot
2 medium-sized onions
1 potato
3 drumsticks
2 bunches of cauliflower
1/2 cup peas

Ingredients for masala:
1 tbs chana dal
1 tbs coriander seeds
8 red chilies whole
1/2 tsp whole pepper
1/2 tsp turmeric
Few curry leaves
1/4 tsp asafoetida
1 small lime-sized tamarind

Method:
Fry the masala ingredients in a little oil, then grind it and keep aside.
Take a deep vessel and cook the dal with turmeric. When the dal is half cooked add the rice.
When the rice is half cooked, cut the vegetables into large cubes and add to the rice and dal. Squeeze the tamarind juice and add to the mixture with the required amount of salt.
Add the masala powder and let everything cook together on a low flame. Add cilantro and a little jaggery.