Dhokla

Ingredients:
1 cup besan (chickpea) flour
1/2 cup yoghurt
1/4 tsp cooking soda
1/2 tsp baking soda
1/4 tsp turmeric
4 green chilies (ground into paste)
1 piece ginger (ground into paste)
3 tsp sugar
1 1/2 tbsp cooking oil
1/2 tsp mustard seeds
4 green chilies finely chopped
1 bunch cilantro finely chopped
1 tsp oil
1/4 tsp salt
Few curry leaves
1/2 cup of water

Method:
Mix besan, yoghurt, 1 1/2 tbsp oil, cooking soda, baking soda, sugar, and ginger and green chilli paste and keep aside for four hours.
Grease a plate, pour the mixture into it and steam it in a large pot. When cooked remove from steam and cut into pieces.
Put 1 tsp of oil into a small pan. When heated add mustard seeds, green chilies, curry leaves, and when mustard pops add 1/2 cup of water and bring it to boil. Remove from flame and pour it on the steamed dhokla.
Sprinkle cilantro on top. Serve warm with any chutneys, chili sauce or tomato ketchup.