Bajji

Ingredients:
3 handfuls gram flour
1 handful rice flour
1/2 tsp soda
2 tsp red chili powder
1/4 tsp turmeric
1/4 tsp asafoetida
2 tbsp hot oil
1 tsp cumin seeds
1/2 medium-sized eggplant
1 potato peeled
1/2 carrot
Salt to taste
Oil for deep frying

Method:
Slice the vegetables.
Mix the above ingredients, add the hot oil and water to make a paste in the consistency of dough for fritters.
Dip vegetables in the mixture and deep fry in a wok.
Serve with ketchup or chutney.