Aloo dum

Ingredients:
1/2 kg of baby potatoes
2 onions diced
2 tomatoes diced
3/4 tsp red chili powder
1/4 tsp turmeric powder
1 marble-sized tamarind
1 tbsp of coriander seeds
1 small cinnamon stick
8 cloves
4 cardamom
1 small piece ginger minced
3 tbsp oil
1 tbsp cilantro chopped
Salt to taste

Method:
Boil the potatoes, peel the skin (cut if too big) and roast them in a deep frying pan in 2 tbsp of oil. When the potatoes turn golden remove from pan.
Add oil to the frying pan, and fry the onions, tomato, ginger until golden then grind them with the rest of the ingredients.
Ass oil to the pan and fry the grounded paste for a while. Add red chili powder, turmeric powder and sauté for a while, then add the fried potatoes and salt.
When everything is cooked garnish with cilantro.
Serve with chapati or naan.