Ingredients:
6 potatoes
2 onions
6 green chillies
1/2 tsp of turmeric
1/2 tsp mustard seeds
4 curry leaves
1 tbsp cilantro finely chopped
2 tomatoes
2 tbsp oil
1 tsp salt
Method:
Cook the potatoes, peel the skin and mash it and set aside.
Dice the onions, green chillies, and tomatoes.
In a deep pan put oil and when it is hot add the mustard seeds, curry leaves, and turmeric. When the mustard seeds pop, add green chillies, onions and sauté until onions are translucent.
Then add the tomatoes and stir for some time. Finally, add the potatoes and salt and mix well.
Then add two cups of water (increase water according to desired consistency).
Sprinkle cilantro. Serve with puri, chapati or rice.
6 potatoes
2 onions
6 green chillies
1/2 tsp of turmeric
1/2 tsp mustard seeds
4 curry leaves
1 tbsp cilantro finely chopped
2 tomatoes
2 tbsp oil
1 tsp salt
Method:
Cook the potatoes, peel the skin and mash it and set aside.
Dice the onions, green chillies, and tomatoes.
In a deep pan put oil and when it is hot add the mustard seeds, curry leaves, and turmeric. When the mustard seeds pop, add green chillies, onions and sauté until onions are translucent.
Then add the tomatoes and stir for some time. Finally, add the potatoes and salt and mix well.
Then add two cups of water (increase water according to desired consistency).
Sprinkle cilantro. Serve with puri, chapati or rice.
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