Rice upuma kozhakattai

Ingredients:
1 cup raw rice
1 tbsp toor dal
1/2 tsp mustard seeds
8 curry leaves
4 red chilies whole
1 pinch of asafoetida
1 tbsp oil
2 tbsp grated coconut
Salt to taste

Method:
First grind the rice and toor dal into semolina-like consistency.
In a deep pan add oil, mustard seeds, curry leaves, asafoetida, and whole red chilies broken into half.
When the mustard seeds pop, add 1 1/2 cup of water, salt and coconut.
When the water comes to a boil add the ground rice and keep stirring until there are no lumps. When everything comes together remove from stove and allow it to cool.
Now make small balls out of the dough and steam cook.
Serve with coconut chutney.