Batata powa

Ingredients:
3 cups of thick flattened rice (powa)
2 medium-sized potatoes finely diced
1/2 onion
2 green chili
1 tbsp cilantro chopped
4 curry leaves
1 tbsp lemon juice
1/4 tsp sugar
1 tbsp oil
1/2 tsp mustard seeds
1/4 tsp turmeric powder
1/2 tsp urad dal

Method:
First wash the rice (powa) and drain it in a stainer and set aside.
Put oil in a deep pan, when it is hot add mustard seeds, urad dal, turmeric, curry leaves, and green chili. Sauté for a while, then add onion and sauté until golden. Add the diced potatoes, sprinkle a little salt and sauté for a while. Cover the vessel with a lid for a while, when the potatoes are cooked add the powa and salt to taste and stir.
Before removing from the fire add lemon juice and cilantro and stir well.
Serve as an evening snack.