Ingredients:
4 medium-sized potatoes
1 bunch leeks chopped (can substitute with spring onions)
1 large onion chopped
1 tsp cumin seeds
1 tsp black pepper powder
1 green chili chopped
3 cloves garlic sliced
4 tbsp oil
1/2 tbsp butter
1 cube vegetable stock
Method:
Boil the potatoes with salt, peel and set aside.
Put oil in a deep pot, add cumin, onions, green chili, garlic and saute until the onions turn golden. Add the chopped leeks and saute until the leeks turn translucent. Add butter, black pepper and salt to taste. Now add the boiled potatoes and mash together with the onions and leeks. Add a lot of water, drop in the vegetable stock cube and allow to boil until soup comes together and reaches desired thickness.
Serve hot with bread.
4 medium-sized potatoes
1 bunch leeks chopped (can substitute with spring onions)
1 large onion chopped
1 tsp cumin seeds
1 tsp black pepper powder
1 green chili chopped
3 cloves garlic sliced
4 tbsp oil
1/2 tbsp butter
1 cube vegetable stock
Method:
Boil the potatoes with salt, peel and set aside.
Put oil in a deep pot, add cumin, onions, green chili, garlic and saute until the onions turn golden. Add the chopped leeks and saute until the leeks turn translucent. Add butter, black pepper and salt to taste. Now add the boiled potatoes and mash together with the onions and leeks. Add a lot of water, drop in the vegetable stock cube and allow to boil until soup comes together and reaches desired thickness.
Serve hot with bread.
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