Bell pepper, onion, tomato gotz

Ingredients:
1 large onion
2 tomatoes
2 large bell pepper (capsicum)
2 green chilies
1/2 tsp tamarind paste
1/4 tsp mustard seeds
1 tsp cumin seeds
2 tsp sugar
2 tbsp oil
8 curry leaves
1 tsp sambar powder
1/4 tsp turmeric powder
1 tsp rice flour
Pinch of asafoetida
Salt to taste

Method:
Cut the onion, green chilies, bell pepper and tomatoes.
Put oil in a deep pan, add mustard seeds, cumin, curry leaves, turmeric, and asafoetida. When the mustard seeds pop, add the green chilies, onion and sauté until golden, then add tomatoes and fry for a while. Add the bell pepper and sauté some more, then add salt, tamarind, and sambar powder. Sauté for a while, then add a glass of water and allow to cook well.
Dilute the rice powder in a little water and add it to the gravy. Add sugar and stir for a minute.
Serve with chapati or naan.