Ginger chutney

Ingredients:

1 cup cut ginger

1 cup crushed jaggery

1 lemon-sized tamarind

1 tsp fenugreek

1/4 tsp mustard seeds

1/4 tsp cumin seeds

A pinch of turmeric powder
11 red chillies

1/4 tsp fennel seeds (somph)

A few curry leaves

Salt to taste

Method:

Fry red chilies, fennel seeds and fenugreek seeds. Once fried add the cut ginger and sauté for a few minutes.

Blend the above mixture along with turmeric, tamarind and jaggery.

Fry mustard seeds, cumin, curry leaves, then add the blended mixture and salt to taste. Sauté for a few minutes until the water evaporates.
Serve hot as an accompaniment.

---