Methi paneer kulcha

Ingredients:

2 cups wheat flour

1 packet paneer

1 bunch methi (fenugreek) leaves

1 tsp cumin powder

1 tsp chili powder

1/2 tsp black pepper powder

2 tsp oil

Olive oil spray

Salt to taste

Method:

Make chapati dough with salt and chili powder and set aside.

In a pan, add oil and scramble paneer and methi with red chili powder, jeera powder, and black pepper powder. Sauté until cooked with salt. 

Make round balls of the dough and roll into round, flat chapatis. Fill with paneer and methi mix, fold it in and roll until it looks like a long cigar. Then take one end and roll it into a circular shape and close the other end. Lightly flatten and roll on top to make a small round.

Put on flat pan and spray olive oil on both sides of the chapati. Cook on both sides until golden in color and remove from pan.

Serve with ketchup, chili sauce or by itself.