Quinoa adai

Ingredients:
1 cup quinoa
1 cup millet (bajra)
1 cup green mung dal
1/2 cup toor dal
1/2 cup chana dal
1/2 cup urad dal
5 red chilies
2 tsp cumin seeds
1 inch piece ginger
1 tbsp cilantro finely chopped
A few curry leaves
Salt to taste

Method:
Soak all the dals for an hour and grind with cumin, red chilies, ginger, cilantro, curry leaves and salt.
Set aside to ferment for and hour before making into pancake-like adais.
Serve hot with tomato chutney.