1 liter milk
1 cup semolina
1 1/2 glass sugar
Orange food coloring (optional)
Oil for deep frying
Method:
If the semolina is coarse, put it in a blender and powder. Add water and make a soft dough and set aside for half an hour.
In a deep saucepan add milk and sugar and bring to a boil. Reduce flame to low.
Roll out small pooris from the semolina dough, then fold it into a semicircle and roll it out again. Deep fry the pooris and soak them in the milk. When it is nicely soaked, remove and put it on a plate.
Serve this sweet dish warm or cold.
No comments:
Post a Comment