Ingredients:
1 packet frozen or fresh spinach
1/2 cup mung dal
1/2 tsp mustard seeds
1/2 tsp urad dal
4 red chilies
A few curry leaves
Pinch of asafoetida
1 tbsp oil
3 tbsp shreded coconut
2 tsp sugar
Salt to taste
Method:
Add oil in a deep pan, when heated, add mustard seeds, urad dal, red chili, and asafoetida. When the mustard seeds pop, add one glass of water, the mung dal and let it cook.
When the dal is tender, add spinach and allow it to cook. After the spinach is cooked add salt and stir. Allow the water to evaporate, then add the coconut, sugar, and stir fry. Remove from stove once cooked.
1 packet frozen or fresh spinach
1/2 cup mung dal
1/2 tsp mustard seeds
1/2 tsp urad dal
4 red chilies
A few curry leaves
Pinch of asafoetida
1 tbsp oil
3 tbsp shreded coconut
2 tsp sugar
Salt to taste
Method:
Add oil in a deep pan, when heated, add mustard seeds, urad dal, red chili, and asafoetida. When the mustard seeds pop, add one glass of water, the mung dal and let it cook.
When the dal is tender, add spinach and allow it to cook. After the spinach is cooked add salt and stir. Allow the water to evaporate, then add the coconut, sugar, and stir fry. Remove from stove once cooked.
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