Chocolate

Ingredients:
1 can condensed milk
100 grams butter
4 tbsp cocoa powder
8 tbsp sugar

Method:
Mix condensed milk, cocoa powder and butter.
In a pan, add sugar and half a glass of water. When sugar gets diluted into a sticky consistency but not too hard, pour the cocoa mixture into it.
Keep stirring on a medium flame. Once it stops sticking to the pan, pour it into a greased plate to cool.
Cut into pieces and serve.