Ingredients:
8 potatoes
1 tsp chili powder
1/4 tsp asafoetida
2 tbsp oil
1 tsp readymade sambar powder
1 tsp salt
1/2 tsp mustard seeds
1/2 tsp turmeric powder
Method:
Boil potatoes but don't overcook. Peel the skin and cut into cubes.
In a nonstick frying pan, put two tablespoons of oil and when heated add mustard seeds and let it pop. Add asafoetida, turmeric powder, chili powder, potatoes, and salt. Fry nicely, then add the sambar powder and keep frying for some more time. Once spices are evenly coated, remove from stove. Serve with chapati or rice.
8 potatoes
1 tsp chili powder
1/4 tsp asafoetida
2 tbsp oil
1 tsp readymade sambar powder
1 tsp salt
1/2 tsp mustard seeds
1/2 tsp turmeric powder
Method:
Boil potatoes but don't overcook. Peel the skin and cut into cubes.
In a nonstick frying pan, put two tablespoons of oil and when heated add mustard seeds and let it pop. Add asafoetida, turmeric powder, chili powder, potatoes, and salt. Fry nicely, then add the sambar powder and keep frying for some more time. Once spices are evenly coated, remove from stove. Serve with chapati or rice.
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