Spinach masala puri

Ingredients:
2 cups whole wheat flour
1/2 bunch of spinach
1 tsp red chili powder
1/2 tsp cumin powder
3/4 tsp salt
1 tbsp oil
1/2 tsp sambar powder
Pinch of soda (retains color of spinach)

Method:
Grind spinach, red chili powder, cumin powder, salt, sambar powder and soda into a smooth paste.
Kneed the wheat flour, oil and the ground paste into a thick dough.
Now make the dough into inch size balls, roll it like puri and deep fry.
Serve by itself or with potato masala.