Tuesday, January 12, 2021

Aloo bonda (battered potato dumplings)









Ingredients:

4 medium-sized potatoes mashed
2 green chilies chopped
1 tbsp cilantro
Oil for frying
For batter:
1 cup gram flour
1/2 cup rice flour
1/2 tsp asafoetida powder
1/2 tsp turmeric powder
3/4 tsp red chili powder
Salt to taste

Method:

Boil the potatoes, peel off the skin and mash it.
In a pan, add 1 tsp of oil and chopped green chilies and sauté for a minute. Add the mashed potatoes, cilantro and salt to taste. Mix and set aside. Mix the gram flour, rice flour, asafoetida, red chili powder, turmeric and salt into a semi-thick batter for coating the dumplings.
Roll the potato mixture into small round balls and dip it into the batter before deep frying until golden brown.
Serve with a variety of chutneys or ketchup, and coffee or tea.

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