Spinach poricha kozhambu

Ingredients:
2 packets frozen spinach
3/4 cup toor dal
2 tbsp urud dal
1/2 tsp mustard seeds
8 whole red chillies
1/4 tsp asafoetida
Cilantro handful
Curry leaves
Oil
Salt
2 tbsp shredded coconut

Method:
First pressure cook the dal and keep aside.
Cook the spinach in one glass of water.
Put one tablespoon oil and fry urud dal and red chillies. When the dal turns golden color remove it from stovetop.
Put the fried dal and chili along with coconut and cilantro and grind into a smooth paste.
Pour this mixture into the cooked spinach and add the cooked dal and salt.
In a pan put one tablespoon oil and add mustard seeds, curry leaves, one tablespoon urud dal and asafoetida. When the urdu dal turns golden put it on top of the spinach mixture and allow to cook for two minutes.
Serve hot with either rice or chapati.