Ingredients:
1 cup Nido milk powder
1/2 cup all purpose flour
1/2 tsp baking soda
1 tsp butter
2 tbsp yoghurt
Method:
First mix milk powder, all purpose flour and soda. When it is mixed thoroughly add the butter, mix well then add the yoghurt. Mix well, no need to add water.
When the dough is ready make into small balls without any cracks. Set aside.
Now make the syrup with two cups of sugar and three cups of water.
Allow it to boil and dissolve, while side by side frying the jamun balls on a low flame. When it is evenly golden color, take out on a paper towel to soak extra oil.
Now your sugar water must be ready and boiling. Soak all the jamuns. Keep cooking for five minutes on a low flame and then remove from the stove. Allow it to cool and serve.
1 cup Nido milk powder
1/2 cup all purpose flour
1/2 tsp baking soda
1 tsp butter
2 tbsp yoghurt
Method:
First mix milk powder, all purpose flour and soda. When it is mixed thoroughly add the butter, mix well then add the yoghurt. Mix well, no need to add water.
When the dough is ready make into small balls without any cracks. Set aside.
Now make the syrup with two cups of sugar and three cups of water.
Allow it to boil and dissolve, while side by side frying the jamun balls on a low flame. When it is evenly golden color, take out on a paper towel to soak extra oil.
Now your sugar water must be ready and boiling. Soak all the jamuns. Keep cooking for five minutes on a low flame and then remove from the stove. Allow it to cool and serve.
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