Vegetable soup for the soul

Ingredients:
1/2 cauliflower
6 carrots
2 tomatoes
1 cup peas
1 tbsp black pepper powder
1 tsp butter
Handful of cilantro chopped
Salt to taste

Method:
Cut and wash the vegetables except tomatoes and peas. Cook everything in water along with peas and tomatoes with some salt. Allow it to cool, then grind everything until smooth and strain. Boil further and add butter. Keep stirring until it comes to boil.
Serve hot and garnish with chopped cilantro. Add pepper to taste.