Ingredients:
1 cup of rava or suji (semolina)
2 cups of milk
1/2 cup sugar
10 cashews
1 pinch cardamom
100 grams butter
Method:
Fry the rava in 3/4 of butter. When it turns slightly golden add the milk. Reduce flame and keep stirring until the rava is cooked. Now add the sugar and cardamom. Stir well until sugar mixes well.
In a pan put the remaining butter and fry the cashews. Add it to the rava mix and stir everything together. Remove from stove.
Serve warm or cold as dessert.
1 cup of rava or suji (semolina)
2 cups of milk
1/2 cup sugar
10 cashews
1 pinch cardamom
100 grams butter
Method:
Fry the rava in 3/4 of butter. When it turns slightly golden add the milk. Reduce flame and keep stirring until the rava is cooked. Now add the sugar and cardamom. Stir well until sugar mixes well.
In a pan put the remaining butter and fry the cashews. Add it to the rava mix and stir everything together. Remove from stove.
Serve warm or cold as dessert.
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