Ingredients:
5 cups rice flour
1 cup urad dal roasted powder
100 grams butter
1/2 tsp asafoetida
2 tbsp cumin seeds
Salt to taste
Oil for deep frying
Method:
First dry roast the rice flour, then add urad dal powder, salt, asafoetida, cumin seeds, butter and roll into a soft dough.
Heat up oil for deep frying. Put the dough mix in the maker and squeeze into the oil. Fry both sides until it turns golden color and crispy. Remove from oil and place on paper towels to drain excess oil.
Store it in an airtight container. Serve as snack with coffee, tea.
5 cups rice flour
1 cup urad dal roasted powder
100 grams butter
1/2 tsp asafoetida
2 tbsp cumin seeds
Salt to taste
Oil for deep frying
Method:
First dry roast the rice flour, then add urad dal powder, salt, asafoetida, cumin seeds, butter and roll into a soft dough.
Heat up oil for deep frying. Put the dough mix in the maker and squeeze into the oil. Fry both sides until it turns golden color and crispy. Remove from oil and place on paper towels to drain excess oil.
Store it in an airtight container. Serve as snack with coffee, tea.
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