Ingredients:
1 cup all purpose flour
1 1/2 cup semolina (rava/suji)
1 tbsp yeast
3 tbsp butter
4 tbsp honey
1/2 tsp salt
Method:
First blend the all purpose flour, semolina, yeast, and salt with water. Make into a smooth but thin batter like pancake batter.
Heat the butter with honey into a syrup for the topping.
In a nonstick frying pan, pour batter to make small pancake without oil. Allow to cook without flipping until the bubbles appear.
Serve the baghrir with the honey/butter syrup.
1 cup all purpose flour
1 1/2 cup semolina (rava/suji)
1 tbsp yeast
3 tbsp butter
4 tbsp honey
1/2 tsp salt
Method:
First blend the all purpose flour, semolina, yeast, and salt with water. Make into a smooth but thin batter like pancake batter.
Heat the butter with honey into a syrup for the topping.
In a nonstick frying pan, pour batter to make small pancake without oil. Allow to cook without flipping until the bubbles appear.
Serve the baghrir with the honey/butter syrup.
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